Mycorrhiza News: The Quarterly Newsletter of Mycorrhiza Network (Discontinued from April 2023)
- Frequency:4 issues a year
- ISSN: 0970-695X
- Size: 140 mm × 210 mm
- Pages: 20
- Binding: Paperback
- Weight: 60 gms
Newsletter Details
Mycorrhiza News, a newsletter, published since 1988, is an instrument of knowledge communicating and disseminating the discoveries and research outputs. It deals with biodiversity, conservation, ecology, biotechnology, biofertilizer technology, commercial application, marketing aspects, updated literature, application of mycorrhizae for sustenance and resilient future with reference to various types of mycorrhizae.
The newsletter presents original research finding papers on these topics and publishes a large number of articles from eminent scientists and young researchers. It caters to the needs of young and enthusiastic workers engaged in the field of mycorrhiza research including agriculturists, mycorrhizologists, budding scientists, students and information professionals, besides updating their knowledge about understanding of mycorrhizae at national and global levels.
You are welcome to subscribe to the Mycorrhiza News and get updated on the latest development and the wealth of information available on mycorrhizal research.
Key Features:
• Notes on important breakthroughs
• Brief accounts of new approaches and techniques
• World mycorrhizal research news and innovations
• Research activities highlighting the Centre for Mycorrhiza Culture Collection
• Forthcoming and related events on Mycorrhiza
• Important references of research papers published in different national and international journals
Keywords
Show Abstract
Issue -Vol.27(1) April 2015
Research Finding Papers
S L Khapke : Department of Botany, New Arts, Commerce and Science College, Ahmednagar-414001, Maharashtra, India; Corresponding Author, Email: sajankhapke@gmail.com,
R K Aher : Department of Botany, New Arts, Commerce and Science College, Ahmednagar-414001, Maharashtra, India, and
B A Patil : P G Department of Botany, New Arts, Commerce and Science College, Ahmednagar-414001, Maharashtra, India
Sapana Sharma : Regional Research Station (PAU), Ballowal Saunkhri, Balachaur, S B S Nagar, Punjab, India,
Sandeep Sharma : Department of Soil Science, Punjab Agricultural University, Ludhiana, Punjab, India, and
Ashok Aggarwal : Department of Botany, Kurukshetra University, Kurukshetra, Haryana, India
Centre For Mycorrhizal Culture Collection
Kiran Sunar : Research Associate, Centre for Mycorrhizal Research, Biotechnology and Management of Bioresources, The Energy and Resources Institute, TERI Gram, Gual Pahari, Gurgaon-Faridabad Road, Gurgaon, Haryana–122001, India,
Maunata Ghorui : Research Assistant, Centre for Mycorrhizal Research, Biotechnology and Management of Bioresources, The Energy and Resources Institute, TERI Gram, Gual Pahari, Gurgaon-Faridabad Road, Gurgaon, Haryana–122001, India, and
Alok Adholeya : Director, Biotechnology and Management of Bioresources, The Energy and Resources Institute, Darbari Seth Block, IHC Complex, Lodhi Road, New Delhi–110003, India; Corresponding Author, Email: aloka@teri.res.in